In 100 g (Grams) of Bread, reduced-calorie, white there is 2.5 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, reduced-calorie, white.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Bread, reduced-calorie, white

Bread, reduced-calorie, white is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, white are listed below.

Water	42.9 g	42.9%
Energy (calorie)	207 kcal
Energy (joule)	866 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	2.5 g	2.5%
Ash	1.7 g	1.7%
Carbohydrate, by difference	44.3 g	44.3%
Fiber, total dietary	9.7 g	9.7%
Sugars, total	4.76 g	4.76%
Calcium, Ca	94 mg	0.09%
Iron, Fe	3.19 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	76 mg	0.08%
Sodium, Na	479 mg	0.48%
Zinc, Zn	1.34 mg
Copper, Cu	0.33 mg
Manganese, Mn	0.391 mg
Selenium, Se	21.7 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Bread, reduced-calorie, white